Around the World in 80 Plates: Head cheese, blood sausage and stollen from Germany
By Eliza Billingham
New Lebanese grocery store in North Spokane lets more people bring Middle Eastern flavors home
Coeur d'Alene's Black Forest Bakery brings fine cakes, strudels and breads to the Inland Northwest
North Central's ProStart culinary team competes nationally for the first time in Spokane Public Schools' history
Tags: Food News, Education, North Central, North Central High School, ProStart Culinary
Our yearlong project "Around the World in 80 Plates" is a third of the way done, but the hard questions are just starting
Tags: Food News, Around the World, Around the World in 80 Plates
From a childhood spent at Lakeland Village, Gordon Vales debuted his art at Expo '74
Tags: Arts & Culture, Gordon Vales, Expo, Expo 50, Expo 74, 1974 World's Fair
Around the World in 80 Plates: Kushari and Basbousa from Egypt
Tags: Food News, International food, Around the World in 80 Plates, Egypt, Feast World Kitchen, basbousa, kushari
Valleyford rancher Justin Owens seeks to reimagine ranching with his Piedmontese cattle
Tags: Food News, Piedmontese, Owens Farms, Justin Owens, Palouse, Gary Owens
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