Sep 15-21, 2011

Vol. 18, No. 48

News

Culture

Food

  • Mixed Signals

    How to tell where someone's from by what they call their soda blends.

    By Luke Baumgarten

  • 'Kind of Smelly'

    A frank look at kimchee, the millenia-old Korean delicacy no one seems to understand around here.

    By Luke Baumgarten

  • Chicago on Wheels

    Authentic big-city street food from a truck on Sunset Highway. Plus, blue-plate specials in CdA.

    By Tiffany Harms

Screen

Music

Harold Balazs: Leaving Marks @ Northwest Museum of Arts & Culture

Tuesdays-Sundays, 10 a.m.-5 p.m. Continues through June 3
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