A tasty Spokane Restaurant Week preview

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Spokane Restaurant Week starts this Friday, and we’ve got you covered with a full guide in this week’s issue. In the meantime, here’s an early look a few of the hunger-inducing photos by our photographer Young Kwak.

Tomato Street Burnt Crème Brûlée

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Saranac Jalapeno Glazed Salmon

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Clover Orangesicle Cake

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Drool over all the restaurants’ menus over at the Spokane Restaurant Week site, or read our Q&A and other previous posts.


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