blue mussels, poached in brandy with chopped tomatoes, garlic and green onions and finished with whole butter
9.99
Peppered Steak Salad
pepper seared top sirloin served over a bed of mixed greens tossed in a tomato basil vinaigrette, garnished with sliced tomatoes, peppers and frizzled onions
10.99
Mixed Greens Salad
a mixture of bitter greens tossed in a raspberry champagne vinaigrette with maple glazed pecans, imported goat cheese and wild berries, garnished with a sweet and savory blackberry oil
3.99
Filet Gorgonzola
medallions of filet mignon, pan seared to your liking, topped with a wild mushroom, gorgonzola demi glaze, served with horseradish-parmesan mashed potatoes and seasonal vegetables
17.99
Strawberry Shortcake
strawberries sliced over vanilla sponge cake topped with whipped cream and drizzled with balsamic syrup
