When: Mon., May 1, 5:30-7:15 p.m.
In this class, in addition to learning new recipes (including peppercorn crusted New York strip-loin), Chef Mark shows how to break down a primal cut strip-loin into individual steaks to save money.
621 W. Mallon Ave. (Spokane - Downtown)
Mon., May 8, 5:30-7:30 p.m.
- Spokane - Downtown
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