When: Mon., May 8, 5:30-7:30 p.m.
Chef David showcases fresh Washington asparagus, and shares how to take a classic recipe of prosciutto and melon and give it a contemporary take in a dish of poached asparagus.
621 W. Mallon Ave. (Spokane - Downtown)
Mon., May 1, 5:30-7:15 p.m.
- Spokane - Downtown
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