When: Tue., April 25, 5:30-7 p.m. 2017
Instructor Kristi Fountain shares her tips to make an herbed goat cheese roll, savory shortbread coins and homemade hummus, which can all be made ahead and pulled out for a spontaneous happy hour.
621 W. Mallon Ave. (Spokane - Downtown)
Mon., May 1, 5:30-7:15 p.m.
- Spokane - Downtown
Mon., May 8, 5:30-7:30 p.m.
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