This is a past event.

Roasted Chili Salmon

When: Mon., Jan. 9, 5:30 p.m. 2017

In this class Chef David shows how to prepare a fresh Chipotle-Pepita Salsa using smoked jalapeño peppers paired with fresh tomatoes, garlic, lime juice and toasted green pumpkin seeds.

328-3335

thekitchenengine.com

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