Health & Wellness, Food & Drink

Spokane Sustainable Local FOOD Colloquium

When: Sat., March 25, 1-4 p.m. 2017

The current globalized food network is unraveling. Learn how we can move away from an industrialized, fossil fuel-based network and develop sustainable, local food systems. Includes speakers, panels, vendors/info booths and breakout sessions/workshops.

Price: Free