This South Hill sports-bar stalwart does everything well, from the 30 beers on tap to the slate of well-executed pub grub. It does everything you’d expect, and one thing you might not. Waddell’s — we’re not kidding — is the keeper of what, in our experience, is the absolute biggest non-food-competition burger in the area. Their Cougar Gold Burger is massive, stacking ham atop two beef patties atop deep fried onions and drizzling the whole affair in WSU’s namesake cheese. We’re a staff of big eaters, but this delicious monstrosity was more than we could handle. Waddell’s claim to fame is being featured on Guy Fieri’s Food Network show, Diners, Drive-Ins and Dives, in 2010. (July 2013)
to all of those fancy, futuristic chefs with your foams and what-have-you, here's a dish for you! waddell's famous chicken wings tossed in your choice of house-made sauce: sweet n' tangy or zesty chipotle. then, our team of chefs place each poprock precisely into place, one by one. served with dipping sauces from outer space
9.95
Spicy Inferno Chicken Salad
our fresh house greens, diced tomatoes, cheddar cheese, carrots, bacon, crispy chicken breast tossed in our house made wing sauce and topped with crispy seasoned sweet onions
10.25
Bleu Cheese Burger
a 6oz hamburger with crispy romain, tomato, onion, pickles, mayo then topped with melted bleu cheese crumbles