ENTRÉE: Maryhill Winery’s new Spokane tasting room debuts next weekend
Also in local food news: U of Idaho students create inventive Thanksgiving Day recipes
November 10, 2017 at 3:34PM
MARYHILL WINERY OPENS KENDALL YARDS SPOT NEXT WEEKEND
Each year, students in the University of Idaho’s Coordinated Program in Dietetics course in the school’s Margaret Ritchie School of Family and Consumer Sciences are challenged to create new recipes that follow a theme chosen by the university’s First Lady, Mary Beth Staben. This year’s challenge was “unity,” prompting students to create new dishes that combine ingredients not commonly paired.