Vol. 20, No. 15
Packing Heat
The different ways Washington and Idaho already control guns
By Jacob Jones
Captain of Downtown
The last president of the Downtown Spokane Partnership was fired after less than a year — can a former county commissioner do better?
By Daniel Walters
Warming Up to Climate Change
Fine Print
The looming battle over genetically modified food in Washington
By Heidi Groover
HEALTH — The Spread of the Flu
By Lisa Waananen
Put to a Vote
Libraries, police and taxes: A closer look at the Feb. 12 election
By Joe O'Sullivan
Remedial Math
Repealing Idaho’s business personal property tax just doesn’t add up
By Mary Lou Reed
If It Ain’t Broke…
Publisher's Note
By Ted S. McGregor Jr.
Not-So-Wild West
Myth: The American West has always been heavily armed
By Jonathan Thompson
Covering Ground
Small-scale ceramics at EWU highlight earthy art form
By Carrie Scozzaro
TV — The Americans
The New Old
With a new owner and a renovation under way, the Bing Crosby Theater is ready to show itself off
By Mike Bookey
For Your Consideration — January 24, 2013
Head Chief
In his fifth year in the WHL, Spokane captain Brenden Kichton is living it up
By Howie Stalwick
1,001 Inlanders
If reading The Inlander can seem like reading War and Peace, just think what it’s been like to produce it
The Tropics of Spokane
How Hawaiian cuisine made it to the Inland Northwest and where to find it
By Annemarie C. Frohnhoefer
Home Viewing
A look at some of the DVDs you should be seeking out
By Ed Symkus
Played Out
Broken City’s tale of corruption feels dated and worn out
By Maryann Johanson
Built to Fill
The area’s second largest rock club opens. But will Spokane support it?
By Leah Sottile
The French Connection
LA band Détective uses 1960s cinema as its guide
By Jordan Satterfield
Valley Meals
CHEAP EATS | Valley
By Matt Zambito
Panhandle on a Dime
CHEAP EATS | Coeur d'Alene
15 Delicious Items All Under Eight Bucks
CHEAP EATS | Breakfast, Lunch and Dinner
By Inlander Staff
Just Under $20
CHEAP EATS | North Side
By Chey Scott
Granola, BBQ and Tips for $20
CHEAP EATS | Downtown & South Hill
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Local restaurants on the move; local food lands at Spokane International Airport
By Eliza Billingham
He got caught with 75 pounds of marijuana in Idaho, but Coeur d'Alene's Wylie Hunter says the justice system was so corrupted and poorly managed that his record should be cleared
By Samantha Wohlfeil
New-ish local bars, tap houses and lounges to help you get your spring fling on
By Lucy Klebeck and Eliza Billingham
WSU exhibit highlights Edward and Nancy Kienholz, internationally revered artists with longstanding ties to North Idaho
Sneak Peek Preview
Entree Food Newsletter
Weekend Countdown
