Vol. 20, No. 31
Local Limits
What stands between your shopping cart and local farmers
By Heidi Groover
Feds Come Knocking
The feds scare a medical pot store from opening up; plus, how to help those displaced by last week’s fire
By Deanna Pan
Heal Thyself
What happens when an addict owns a prescription pad?
By Daniel Walters
The English Way
Justice Scalia finds his rationale for an expansive Second Amendment in Common Law — so why does Great Britain have such strict gun control?
By Robert Herold
What We Pay For
Publisher's Note
By Ted S. McGregor Jr.
Boy Wonder
There are a lot of reasons why Langston Ward is not your typical teenager
By Leah Sottile
BOOKS — Red Moon
Benjamin Percy writes about werewolves, and much more
By Mike Bookey
The Time Traveler
My great-grandfather relives a lifetime of memories with Alzheimer's
By Jordy Byrd
For Your Consideration
Ada, or Ardor, Cafe Rio and Hey Ash, Whatcha Playin’?
By Claire Munds
Literary Confections
Books2Eat serves up literature in cake form
By Lisa Waananen
Earth, Water, Food
Riverfront Park gets a summer eating spot with the Fountain Cafe
By Jo Miller
Interstellar Gem
J.J. Abrams makes a better Star Trek this time around
By Ed Symkus
The Future is Now
Jason Bateman can't make Disconnect feel current
By Leah Churner
The Cowboy's Cowboy
A Canadian sings about the life — not just the lifestyle — of the new West
By Marty Demarest
Echoes of the Past
If rootsy Americana is your thing, Pokey LaFarge is making your new favorite songs
By Gawain Fadeley
Hydrogen Can Weaken Steel
And that's a problem for our sustainable future
There's Not Enough Poverty In Kids' Books
A Whitworth researcher studies how picture books reflect the reality of American poverty
We Can Make a New Wonder Material From What's in Your Pantry
A University of Idaho professor stumbles onto a new graphene-like material
By Jacob Jones
We Can Turn DNA into Music
An Eastern Washington University professor creates audio interpretations of living things
By Seth Sommerfeld
Rats Giggle Too
And that's a bigger deal than you might think
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Local restaurants on the move; local food lands at Spokane International Airport
By Eliza Billingham
He got caught with 75 pounds of marijuana in Idaho, but Coeur d'Alene's Wylie Hunter says the justice system was so corrupted and poorly managed that his record should be cleared
By Samantha Wohlfeil
New-ish local bars, tap houses and lounges to help you get your spring fling on
By Lucy Klebeck and Eliza Billingham
Since the start of legalization more than a decade ago, the feds promised to make cannabis research easier, yet those promises remain unfulfilled
By Will Maupin
Sneak Peek Preview
Entree Food Newsletter
Weekend Countdown
