Food & Drink

A Taste of India: Regional Gourmet Indian Cooking

When: Thu., Aug. 25, 6-8 p.m. 2016

Learn how to make channa dal in garlic and spices (chickpeas), spicy tofu in a medley of Indian spiced vegetables, as well as vermicelli in khir (a rich milk-based dessert).

Price: $30-$35