Food & Drink

A Taste of India

When: Thu., June 30, 5:30-7:30 p.m. 2016

Taught by instructor Max Manjit of Tillis-Kitchen, the series serves as an introduction to Indian cuisine and includes information on how geography has dictated flavors in India, as well as the interplay with Ayurveda medicines that dates back 5,000 years.

Price: $30-$35