This is a past event.

All About Basil

When: Mon., June 25, 5:30-7 p.m. 2018

Along with handy tips for using and preserving extra basil, Kristi shows how to make caprese stuffed chicken breasts wrapped in prosciutto, homemade pesto for a side of pasta and basil gelato for dessert.

328-3335

thekitchenengine.com

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