Food & Drink

Antinori Wine Dinner

When: Tue., April 11, 6:30 p.m. 2017

A six-course dinner by Chef Travis Dickinson, featuring wine pairings from Italy's Antinori Cellars. Wines featured cover the winery's full profile, and are paired with regionally-inspired dishes representing the areas the wines were produced. Reservations required.

Price: $95/person