Bardenay Restaurant & Distillery Happy Hour Image

Price: $$

As the nation’s first restaurant distillery, Bardenay’s innovative history and talent in the kitchen has provided an experience unique to Idaho. Although famous for their spirits, cocktails, wines, and brews that are made in the building, the food — especially the Wild Turkey Bourbon pork loin chops — is just as spectacular. (July 2013)

Bar Details

• $4 hummus plate, $2 fries, $4 chips and salsa, $2 satays, $6 wings, $4 Chefs Choice dip
   Mon, Tues, Weds, Thurs, Sun, 4 pm-6 pm
• Also
   Fri, Sat, 3 pm-5 pm