Zip's famous fries are a repeat winner, and Marie LaMarche of Spokane Valley explains why: "Crinkle-cut, lightly-salted and generous in serving size, they are perfect... especially with ketchup!"
Wait, ketchup? We did a very informal follow-up poll, and overwhelmingly — 87 percent — people say they dip their Zip's fries in tartar sauce or fry sauce. But a fair number mix tartar and ketchup, and others swear by ranch, mayo, vinegar or chocolate shake. And a few say their fries are best without any condiment at all. (LW)
2nd PLACE: Red Robin; 3rd PLACE: Twigs
© 2017 Inlander