Food & Drink

Beyond Sunday Brunch with Luna's Joe Taylor

When: Wed., April 5, 5:30-7:30 p.m. 2017

Luna's Chef Joe Taylor shares recipes and how to make some scrumptious brunch dishes from the popular South Hill brunch spot. Learn how to poach an egg, prepare Hollandaise sauce, create butternut squash hash, and make beignets. Proceeds support people experiencing hardship and food insecurity to enjoy community cooking classes at no cost.

Price: $50