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Young Kwak

Boots Bakery owner Alison Collins uses nutritional yeast to create vegan versions of creamy salad dressing and a versatile cheese sauce.

Boots Bakery & Lounge

24 W. Main Ave. Spokane, WA 99201

Hours: Tue-Sun 8 am-4 pm+

High ceilings, exposed brick walls and artsy murals make this one of the prettiest spots in downtown. But it’s the creative and artfully executed vegan and vegetarian bistro fare that’s creating such a buzz. And yes, the vegan carrot cake cupcakes are that good.