While "tavern" may not be the first word that comes to mind when describing the feel of the charming, brick-colored Victorian housing this eatery, a steampunk-inspired decor inside — including a wall of open books attached by the cover framing a taxidermied bear head — lends to the menu's eclectic approach ranging from German to Thai, Italian to Hawaiian. The lack of a distinct theme is intentional. Browne's Tavern co-owner and executive chef Floyd Loomis set out to create a menu representing many varieties of international cuisine, with a focus on comfort food-inspired entrées.
• 1$ off all drinks, $5 off wine, $1 off appetizers
All day Sunday.
Tues, Weds, Thurs, Fri, 3 pm-6 pm