Food & Drink

Brunch & Bubbles Cooking Class

When: Sat., March 24, 10 a.m.-1 p.m. and Sun., March 25 2018

A hands-on class covering the basics of a perfect focaccia bread and mastering the Italian egg-based frittata. Offered March 24 and 25 from 10 am-1 pm.

Price: $50