When: Mon., Aug. 22, 6 p.m. 2016
A six-course, farm-to-table dinner featuring produce and protein raised at Spokane’s CasaCano Farms, and prepared by a team from Casper Fry restaurant. Courses include heirloom tomato salad, pig three ways and more. Reservations required. At CasaCano Farm | 8416 S. Windmill Dr., Spokane.