Features: Local ingredients, Full Bar, Outdoor Seating
Tue., Sept. 25, 11:30 a.m.-1 p.m.
- Spokane - Downtown
Fri., Sept. 28, 6 p.m.
A Spokane chef brings his childhood dream to life with a holiday gingerbread house big enough to step inside
by Chey Scott
Nov 30, 2017
The Red Lion Hotel expands its offerings with a new bar and grill
by Jo Miller
Dec 10, 2014
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