Casual, yet innovative and refined — that’s the m.o. at Central Food. The menu often changes according to the season, but you can’t go wrong with the Korean pork sandwich, the Bibimbap with housemade kimchee or the terrine with mushroom mousse and a poached egg. The restaurant welcomes those with specific diets with open arms — celiacs, vegans and carnivores can all unite and not be jealous of each other’s options. Sandwiches at Central Food are composed between their daily-baked bread. Purchase a loaf to take home. You won’t regret it.
• $4.50 draft beer, $6 glass of wine, $15 select bottles of wine, $3 off signature cocktails, $4 sweet potato jojos, $5 grilled asparagus, $7 terrine, $10 pickle platter, $10 cheese plate, $20 cheese plate with wine
Mon, Tues, Weds, Thurs, Fri, 3 pm-6 pm