Community, Food & Drink

Chef & Food Activist Bryant Terry

When: Tue., April 24, 7 p.m. 2018

The James Beard Foundation Leadership Award-winning chef, educator and author is renowned for his activism to create a healthy, just and sustainable food system. As part of Get Lit! 2018, he presents a lecture on his life as an eco-chef, food activist and author of several vegan friendly cook books.

Price: Free