The quaint location in a refurbished, turn-of-the-century Craftsman bungalow is enough to draw diners inside, but the award-winning cocktails and a menu of local ingredients will keep them coming back again. Herbs are grown in an on-site greenhouse, and almost everything is made from scratch, including the bread used in all of Clover’s dishes. Bakery items are also offered for purchase to savor at home. Fresh, seasonal ingredients are highlighted on the ever-changing menu depending on the time of year, but for dessert you really should try the melt-in-your-mouth orangesicle cake.
• $5 draft beers and wine, $6 cocktails, $4 House-made specialties, and $7-$12 light fare menu items
Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 3 pm-5 pm