Food & Drink

Cooking Class: Beef Wellington

When: Tue., Dec. 20, 6-9 p.m. 2016

Join Chef Jean-Pierre as he teaches how to make beautiful individual Beef Wellingtons. Wraped in a buttery puff pastry with pate and duxelles, once you learn this technique it can be used with other meats to make an impressive and festive main dish.

Price: $45