Food & Drink

Cooking Class: Crab Cakes and More

When: Fri., Dec. 18, 6-8 p.m. 2015

Chef David Pierce shows how to make parmesan crusted crab cakes with a remoulade sauce, endive and watercress salad with a champagne vinaigrette, and a chocolate soufflé with a white chocolate peppermint crème anglais.

Price: $40