Food & Drink

Cooking Class: French Sauces 101

When: Tue., Dec. 13, 6-9 p.m. 2016

Join Chef Jean-Pierre as he teaches the secret to fabulous sauces. Once you understand the basics of the 5 mother sauces (béchamel, espagnole, hollandaise, tomato, and veloute) it is easy to make every meal a special occasion.

Price: $40