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This is a past event.
Cooking Class: Tagine
When:
Tue., March 29, 6-8 p.m. 2016
Taste North Africa with Chef Jean-Pierre and learn the secrets to cooking traditional tagine, a blend of savory ingredients and colorful spices named after the earthenware pot in which it is cooked.
208-762-1333
[email protected]
Food & Drink
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