Food & Drink

Cooking Classes at Greenbriar

When: Sat., Feb. 14, 11 a.m.-1:30 p.m., Sat., Feb. 28, 11 a.m.-1:30 p.m. and Saturdays, 11 a.m.-1:30 p.m. Continues through April 18 2015

Class topics include edible gifts, creole/cajun cooking, asian food, hearty dinners, Latin food, soups and more. Classes on Feb. 14, 28, March 7, 14, 21, 28, and April 4, 11, 18 from 11 am-1:30 pm.

Price: $45

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