Food & Drink

Culinary 101 Class: Flavor Combinations & Techniques

When: Thu., March 1, 6-8 p.m. 2018

Chef Rob produce everything for your dining enjoyment in a class with some hands-on preparation from you and plenty of tips, tricks, and industry secrets from him. This class focuses on braising, blackening, and caramelizing techniques of chicken, salmon, and vegetables.

Price: $40