Food & Drink

Culinary Class: Farm-to-Table Mexican Feast

When: Wednesdays, 4-7:30 p.m. Continues through Sept. 27 2017

Join Jamie for a special class at two locations. First, at the Kendall Yards' Night Market, where Jamie shares how to select in-season veggies and fruits while also sharing tips on storing your produce and her favorite ways to prepare them. Then meet at The Kitchen Engine classroom the following week where Jamie shows how to prepare a feast inspired by the flavors of Mexico using all that was found at the market along. Sept. 20 and 27, from 4-7:30 pm.

Price: $49