Food & Drink, Health & Wellness

Dairy-Free Soft Serve Ice Cream

When: Tue., Sept. 26, 5:30-7 p.m. 2017

Culinary instructor Jamie Aquino starts of sharing the basics of dairy-free ice cream-making, then you’ll get hands-on and make the ice cream bases, along with preparing the toppings and mix-ins for each flavor.

Price: $45