When: Fri., March 17, 6-9:30 p.m. and Sat., March 18, 6-9:30 p.m. 2017
An evening of food, laughter and a little silliness as you enjoy a three course, European-inspired” dinner by Mangia Catering, and a three-act professional cabaret entertainment. March 17-18, from 6-9:30 pm.