Dish at Dover Bay

This quintessentially Sandpoint restaurant is funky and family-friendly, with a little play area for kidlets and bright walls of lime, teal and avocado. Breakfast reflects the southern stylings of Chef Gabe Cruz, with dishes like crawfish etouffee benedict and pancakes Bananas Foster. Lunch means sandwiches and salads, and they’re now open for dinner as well, plus take-out. (CS)

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