Dueling Irons Restaurant

Hours: Sun, 7 am-2 pm; Mon-Sat, 6 am-2 pm

Dueling Irons' chef-owner Thomas Didra puts his own twist on classic comfort food, offering house-made corned beef on his Reuben and slow-braised pork that's showcased in the restaurant's breakfast burrito and sandwich. Weekly specials highlight cuisine from around the U.S. Dueling Irons offers diner-style breakfast and lunch, including a senior breakfast special. (2015)