Food & Drink

Easter Brunch

When: Sun., April 16, 7 a.m.-2 p.m. 2017

Menu features specialties such as chef-carved baron of beef, roasted Alaska salmon with cranberry chutney, lobster gumbo, chilled Alaskan snow crab, rosemary leg of lamb, omelet station, a Belgian-style waffle bar, full salad bar, ice cream bar, an assortment of fresh pastries and more.

Price: $23.99/adult