When: Wed., Sept. 20, 11:30 a.m.-12:30 p.m. 2017
Go behind the scenes and learn about the job training program while helping prepare a large order, participate in cooking-related activities, and hear from Transitions staff. Refreshments and snacks provided. Doors open at 11 am. Space is limited, please RSVP to firstname.lastname@example.org or call 509-328-6702.