Food & Drink, Summer Guide

Farm to Table Dinner

When: Sun., Aug. 13, 3:30 p.m.

Chef Molly Patrick of Blackbird prepares a multi-course dinner featuring ingredients from host site Lazy R Ranch and other regional providers, including wine from Maryhill Winery. Guests also enjoy a farm tour before dinner. At 20811 W. Salnave Rd., Cheney.

Price: $75