A fine-dining experience in Riverfront Park with a four-course meal prepared by Chef Jeremy Hansen of Sante Restaurant & Charcuterie, paired with local, seasonal beers. Includes live music by Spare Parts. Reservations required. Reserved seating $65/person; public seating (unreserved) $15-$15, purchased on site. Benefits 2nd Harvest Food Bank. Bring a can of food (organic if possible) and take home a souvenir beer tasting glass.
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