When: Fri., Oct. 3, 5:30-7:30 p.m. 2014
A fine-dining experience in Riverfront Park with a four-course meal prepared by Chef Jeremy Hansen of Sante Restaurant & Charcuterie, paired with local, seasonal beers. Includes live music by Spare Parts. Reservations required. Reserved seating $65/person; public seating (unreserved) $15-$15, purchased on site. Benefits 2nd Harvest Food Bank. Bring a can of food (organic if possible) and take home a souvenir beer tasting glass.