Food & Drink

Focaccia: The Ancient Bread

When: Thu., Jan. 17, 6-9 p.m.

Focaccia is thought to have originated with the Etruscans or Ancient Greeks. The yeasted flatbread comes from the northern shores of the Mediterranean. This class offers a twist on this classical antiquity with balsamic caramelized onion and goat cheese.

Price: $50

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