Food & Drink

Forest-to-Plate Event

When: Sun., May 15, 11 a.m.-5 p.m. and Tue., May 31, 6-9 p.m. 2016

Learn how to find and identify wild mushrooms and edibles in their native setting. Foray is May 15 at a TBD location 50 miles or more outside the Spokane area. Then, attend a wine dinner at the Cellar in CdA featuring items found on the foray.

Price: $50-$220