Forty-One South Menu

Hours: Sun-Thur, 4:30-9 pm; Fri-Sat, 4:30-10 pm

The decidedly upscale restaurant boasts Lake Pend Oreille frontage, so both indoor and outdoor dining areas have gorgeous views. One of the more popular entrees is the grilled sockeye filet, served with raw honey comb and dijon mustard. (January 2013)

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