Food & Drink, Sports & Outdoors

From Forest to Table

When: Tue., May 13, 6-9 p.m. 2014

A forest-to-table, 5-course dinner featuring edibles found locally, hosted by Gourmet Foragables with wine pairings from Townshend Cellars. May 13 at 6 pm. $80/person; $150/couple, with free admission to a future guided foray of choice. At Orlando’s at SCC.