Food & Drink

Gnocchi Cooking Class

When: Wed., March 7, 6-9 p.m. and Thu., March 8, 6-9 p.m. 2018

Executive chef Jeannie Lincoln leads a hands-on class to create the delectable pillow-like pasta. Class culminates in a family-style meal inside the historic Commellini Estate’s Main Venue. Ages 21+. Offered March 7 and 8 from 6-9 pm.

Price: $50