Food & Drink

Gourmet Comfort Foods Culinary Class

When: Mon., Jan. 29, 5:30-7 p.m. and Mon., Feb. 26, 5:30-7 p.m. 2018

Learn the secrets of decadent, made-from-scratch mac and cheese, starting with how to make a béchamel sauce all the way through to choosing the right cheese combinations. Includes other recipes. Offered Jan. 29 and Feb. 26 from 5:30-7 pm.

Price: $39