This is a past event.

Greek Culinary Class (Vegetarian)

When: Tue., May 29, 5:30-7 p.m. 2018

In this class learn how to make moussaka, full of layered roasted vegetables and topped with a Greek yogurt and cheese gratin.

328-3335

thekitchenengine.com/event/its-all-greek-to-me-with-jamie-aquino

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